We delivered refurbishment works for Burger King within the airside departure lounge at Edinburgh Airport, operating in a highly controlled airport environment with strict logistics, security, and programme requirements. The project was carefully planned to ensure safe delivery within the live airport setting while maintaining coordination with airport operations and multiple stakeholders.

The six-week refurbishment programme included upgrades to the restaurant, seating areas, and back-of-house kitchen facilities, delivering a refreshed customer environment alongside improvements to operational equipment and services.

Our scope included

Minor strip-out of floors, wall finishes, and existing seating

Installation of a new tiled floor throughout the restaurant

New lighting scheme and electrical upgrades

Upgrades to small power, IT infrastructure, and digital menu systems

Replacement fixed seating and new loose furniture

New wall finishes including wall panels and tiling

Installation of a new ceiling raft feature

Upgrades to catering equipment and drinks dispense machines

Improvements to kitchen extraction systems

Maintenance works to back-of-house tiled flooring

Coordination of trades, programme management, and quality assurance

Key delivery points

Delivered within a live airside airport environment with strict operational and security constraints

Six-week construction programme managed to minimise disruption to passenger flow and airport operations

Coordination of specialist catering equipment, M&E services, and interior finishes

High-quality finishes delivered across both customer and kitchen areas

Close collaboration with client and airport teams to ensure safe and efficient delivery

If you are planning a restaurant refurbishment, airport concession fit-out, or multi-site hospitality rollout, our team would be happy to discuss your project.